Thursday, February 14, 2013

Roasting Marshmallows

We were in charge of making refreshments for the Cub Scout Pack Meeting. We had so much fun making these - we made them again later for the kids teachers for Valentines Day.
 
 



 
Here's the ingredients:
 
Regular Sized Marshmallows
Chocolate Almond Bark
Crushed Graham Crackers
Shish-ka-bob Sticks
 
Put marshmallows on sticks.
Melt the chocolate.
Dip the marshmallows in the chocolate.
Roll in graham cracker crumbs.
 
Eat! and Enjoy!

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